金門酒廠實業股份有限公司

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Aged Tachu Liquor

Aged Tachu Liquor

ABV: 66%

Volume: 0.6L

Origin: KKL began producing Tachu Liquor in the 1960s. Tachu liquor is obtained from the first distillation of sorghum liquor, with an alcohol content of about 68-70%. Therefore, it is the strongest liquor amongst all KKL products.

Package design: The latest package of the Tachu Liquor is a clear bottle with a red label featuring a pair of five-crawl golden dragons. The bottle is packaged in a high-quality clear box to give extra protection to the bottle.

Liquor: After carefully selecting the fore-shot and maintaining the essence, distillers store the outcomes in the cellar for a minimum of three years for natural aging
to refine a liquor that is aromatic, icy ,sweet, pure, and velvety. In fact, the older the liquor is, the purer the taste will be.
Therefore, the Aged Tachu Liquor is also known as Aged Tachu.

購買通路: sales branches