Employment of an automatic packaging system, to advance towards standardization of operations.
Construction of the new fermentation chamber completed, improving the efficiency of fermentation.
The first ventilation system completed on the production line, increasing summertime productivity and efficiently reducing capitalized costs.
Traditional manual fermentation process replaced by an automated fermentation process.
Research and development into fermentation engineering complete, improving the fermentation process.
Engineering works for the Fermentation Centre complete, where the bottom floor is designated for liquor storage, and the top floor used for making ferment-blocks.
Completion of the warehouse - Shui Tou No. 1, enhancing inventory management for the company.
A Kinmen specialty products store was established on Roosevelt Road in Taipei, where various KKL memorial liquors were sold. Subsequently, such stores in Kaohsiung and Taichung were set up.
A special 823 Memorial Exhibition was held at the Far Eastern Department Store on Bao-Ching Road, Taipei. At the event, all types of KKL liquors were completely sold out, causing a great sensation all across Taiwan.
Kinmen Kaoliang was incorporated into the national Tobacco and Wine Monopoly Bureau. Every year, 2.5 million kilograms of the 60% Liquor was produced, of which around seventy percent was sold via the Monopoly Bureau.（1977/12/01）
